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Archive for nutrition

Staying Healthy: Nutritious Foods

For the first almost half of this year our first blog/podcast of each month has covered a holistic monograph (our 2021 focus) dealing with family preparation.  For the remainder of the year, we’re going to look at various ways of staying healthy. For most of us that would start with eating right, i.e., getting all the nutrition we need. There are many popular programs that seek to give us that illusive perfect diet. We’ll look at several.

You don’t have to be talking about nutrition with me before you start hearing me espouse Dr. Joel Wallach’s list of essential nutrients. He was nominated for the Nobel prize in Medicine in 1991 for his work on necessary nutrition for humans and supplementation to provide them. He documented over 90 nutrients that we need every day: 60 minerals, 16 vitamins, twelve amino acids, and three essential fatty acids. I remember reading an article in the Journal of American Medicine shortly after the turn of the century that stated that they recommended that at a minimum every American should be on a good, quality Multiple Vitamin because all the necessary ones would be impactable (if not impossible) to get anymore from just food.

You can’t watch TV for any length of time before you’re seeing advertisements for “systems” that offer you programmed meals for various purposes – mostly losing weight. But I always question whether weight loss becomes more important than healthy eating. How many nutrients are missing from these focused diets?

Last month I heralded the new programs that portion prepare your ingredients and offer packages that only need to be cooked by you.  And I do like many aspects of these programs. But remember, YOU select the meals you want to prepare, so there is the potential to “get in a rut” and continually eat only the things you know you like and skip the variety that will provide an assortment of nutrients. I believe the folks designing these meals seek to provide balanced meals, but they don’t decide what you order, or how strictly you stick with the recipes.

We used to carry hundreds of books to cover every aspect of diet, nutrition and health. But few people bought them and fewer still spent time researching the nuances of the offerings there. There were many “words of wisdom” in them. I remember books like:

  • Eat Right for Your [blood] Type – It focused on how bodies of different blood types “burned” nutrients differently, and what was good for one blood type may not be so good for another one.
  • Eat Your Colors – It taught us that blue and purple foods helped to control obesity and were antioxidants that protected us from free radicals and cellular damage; greens contain chlorophyll and carotenoids that protect human eyes and skin; red foods protect us from oxidation damage, especially from ultraviolet light and tobacco smoke; among many other things, the vitamins and carotenoids in yellow and orange foods play a role in age-related macular degeneration and cataracts; and white foods contain more fiber, potassium and magnesium.

I’ll address the book Your Body’s Many Cries for Water more fully in a future session. But for now, we need to know that the water content of our foods is also important to our health.

Remember, each of us has many common traits of anatomy – but each of us is also different genetically. Therefore, I don’t believe that is ONE perfect diet for the whole of us! So, if you were reading/listening to this to find the perfect answer, I’m sorry.  The purpose of this session is to address the fact that there ARE many nutrients that may be missing from your diet, and that absence WILL affect your health and enjoyment of life.

Even the Food & Drug Administration publishes a Food Pyramid describing a “healthy diet”; but I note that it has changed twice in my lifetime, based on new research, and new food production techniques.

Those of us who are healthier will need to study our family histories, our genetics, our current health and make judgments. Keys will include better food sourcing, better food preparation, more food variety, limiting food intake, …, AND a really good, quality Multivitamin/Mineral Supplement to help fill in some of the dietary gaps!

–  For more information, contact Naturopathic Doctor Randy Lee, owner of The Health Patch at 1024 S. Douglas Blvd, Midwest City, at 405-736-1030 or e-mail pawpaw@TheHealthPatch.com or visit TheHeathPatch.com.

Eat Live Foods

live, food, vegetable, health, naturalI often espouse eating “live” foods and many of my customers then ask “Do you mean I can’t cook my food?” Laugh-Out-Loud (lol)! No, I don’t mean you can never cook your foods, but I do think we eat too many foods that are overcooked and over processed.

So what does it mean to eat “live” foods? Live foods are food from which the vital nutrients have not been removed. We generally call these types of foods “unprocessed” foods. In order to enhance shelf life for our food products, suppliers remove nutrients that cause shelf life to be shortened. But that causes them to contain fewer vital nutrients and aren’t as good for your health.

I’m an advocate of selecting your food from the perimeter of the grocery store – the outside edges. That’s where you find the fresh fruits and vegetables, fresh herbs and spices, the cheeses and dairy products, the fresh cuts of meat and fish, fresh eggs and water. And this is where you find the colorful foods. Did you know that there are even books written about “Eating Your Colors”? Every different shade of food provides some different nutrients. For example, deep red and purple foods provide antioxidants to get rid of free radical damage; orange and red food provide carotenoids such as beta-carotene which aids bone and cell growth, and lutein which is important for healthy vision; green foods provide a powerhouse of nutrients such as fiber, folate, potassium, and the A-C-E vitamins; and crimson, blue and brown foods provide flavonoids that contribute to proper brain function and blood flow.

While canned foods still have some nutrients, I put them in the intermediary – the heat of canning kills many vital nutrients, and the added salt used in the canning process preserves the contents from spoilage but adds sodium which can cause several health issues.

And then there are the packaged foods. They have had most of the “live” nutrients replaced with long-lasting preservatives. The focus is on shelf life. And they will fill you up, but they provide little nutrition.

So what are some things you can do to eat better? Eat more fresh fruits and vegetables. Shop from the outer perimeter of the grocery store. Enlarge the variety of foods you eat to get a better variety of nutrients and prepare your own foods as much as your lifestyle will permit.

Consider one of the popular mail-in food programs we see advertised so much now. They ship the fresh foods along with recipes for preparing them. You can involve the family in the preparation to enhance family time and learn to cook together. And you get a freshly prepared meal.

And you might then consider the next step – a small backyard garden to get just the food you enjoy in the freshest form available – pick them from your backyard and take them in and prepare them for a family meal! Whether you dig up the whole back yard, simply prepare a few small raised beds, or put together a collection of pots and pans for a deck or porch container garden, it can be a life-changing and tasty new hobby.

– For more information, contact Naturopathic Doctor Randy Lee, owner of The Health Patch at 1024 S. Douglas Blvd, Midwest City, OK 73130, call 405-736-1030, e-mail pawpaw@TheHealthPatch.com, or visit TheHeathPatch.com.

Multi-Level Healing

healing, multi-level healing, naturopathic doctorUsually, when we get sick our aim is to alleviate the symptoms.  We simply want to quit hurting and suffering and feel better. So, we look to those who can offer us relief and not really healing. Relief may lessen the symptoms that cause us discomfort and stress, but may not do anything to actually alleviate the root causes of that discomfort, causing us to feel better temporarily, but the symptoms return as soon as the medication (whatever it is) wears off.

We need healing on multiple levels – alleviate the symptomatic discomfort, find the root cause of the discomfort, and then promote true health in the affected area of the body.

Causes of stress may include any or all of the following: simple fatigue, known or unknown tissue wear or injury, nutrient deficiency, or our response to external pathogens.

Tissue Wear

Tissue wear is a part of the aging process, and while regular exercise is an essential pillar of good health, it should be commensurate with our age and our normal activity levels. Even the staunchest of athletes get occasional tissue damage, so it is important to start slow when starting to exercise. It’s easy to injure tissues that are not regularly manipulated if we jump into something new. If an injury does occur, look for creams and lotions containing arnica, camphor, menthol, capsicum, boswellia, and turmeric for short-term healing and don’t forget to seek medical care for more serious injuries.

Nutrition

As for nutrition, Dr. Joel Wallach (1991 Nobel Prize nominee for his work in nutritional supplements) states that we need 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids in our diet every day to really stay healthy for life.  And that doesn’t count the addition of other herbal supplements that may be needed to help combat “family histories” of disease.  For example, you may need additional supplements if your family has a genetic history of cancer, heart disease, arthritis, etc.  And there’s a real sense of truth in the old adage “you are what you eat”.  Your body isn’t going to function well on a daily diet of junk foods, fats, and sugars.

Immune System

Our immune system should be kept at optimum to address the bombardment of a host of environmental pathogens – viruses, bacteria, yeasts, fungi, etc. These may reoccur and many have a variety of symptoms. Most people have a susceptibility to common pathogens that they have come to know and have treatments for. But finding the right match of a supplement for a specific pathogen may require the help of a health care professional.  If you’re continually fighting the same symptoms of recurring varieties of symptoms, get help!

stress free, low stressStress and Fatigue

Stress and fatigue are known contributors to all kinds of ailments.  If your life is in chaos or you’re going through a particularly stressful time, try to set aside time to just rest or find pleasant things to occupy your time – take even a mini vacation or “stay-cation.” You’ll reap super rewarding health from it. Enjoy a full life and always seek out healing on multiple-levels.

– Randy Lee, ND, Owner, The Health Patch, 1024 S. Douglas Blvd, MWC 73130, phone/fax: 736-1030, e-mail: pawpaw@thehealthpatch.com. See our blog at www.TheHealthPatch.com. Our full staff is now offering affordable private consultations – call to schedule yours!