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Staying Healthy: Nutritious Foods

For the first almost half of this year our first blog/podcast of each month has covered a holistic monograph (our 2021 focus) dealing with family preparation.  For the remainder of the year, we’re going to look at various ways of staying healthy. For most of us that would start with eating right, i.e., getting all the nutrition we need. There are many popular programs that seek to give us that illusive perfect diet. We’ll look at several.

You don’t have to be talking about nutrition with me before you start hearing me espouse Dr. Joel Wallach’s list of essential nutrients. He was nominated for the Nobel prize in Medicine in 1991 for his work on necessary nutrition for humans and supplementation to provide them. He documented over 90 nutrients that we need every day: 60 minerals, 16 vitamins, twelve amino acids, and three essential fatty acids. I remember reading an article in the Journal of American Medicine shortly after the turn of the century that stated that they recommended that at a minimum every American should be on a good, quality Multiple Vitamin because all the necessary ones would be impactable (if not impossible) to get anymore from just food.

You can’t watch TV for any length of time before you’re seeing advertisements for “systems” that offer you programmed meals for various purposes – mostly losing weight. But I always question whether weight loss becomes more important than healthy eating. How many nutrients are missing from these focused diets?

Last month I heralded the new programs that portion prepare your ingredients and offer packages that only need to be cooked by you.  And I do like many aspects of these programs. But remember, YOU select the meals you want to prepare, so there is the potential to “get in a rut” and continually eat only the things you know you like and skip the variety that will provide an assortment of nutrients. I believe the folks designing these meals seek to provide balanced meals, but they don’t decide what you order, or how strictly you stick with the recipes.

We used to carry hundreds of books to cover every aspect of diet, nutrition and health. But few people bought them and fewer still spent time researching the nuances of the offerings there. There were many “words of wisdom” in them. I remember books like:

  • Eat Right for Your [blood] Type – It focused on how bodies of different blood types “burned” nutrients differently, and what was good for one blood type may not be so good for another one.
  • Eat Your Colors – It taught us that blue and purple foods helped to control obesity and were antioxidants that protected us from free radicals and cellular damage; greens contain chlorophyll and carotenoids that protect human eyes and skin; red foods protect us from oxidation damage, especially from ultraviolet light and tobacco smoke; among many other things, the vitamins and carotenoids in yellow and orange foods play a role in age-related macular degeneration and cataracts; and white foods contain more fiber, potassium and magnesium.

I’ll address the book Your Body’s Many Cries for Water more fully in a future session. But for now, we need to know that the water content of our foods is also important to our health.

Remember, each of us has many common traits of anatomy – but each of us is also different genetically. Therefore, I don’t believe that is ONE perfect diet for the whole of us! So, if you were reading/listening to this to find the perfect answer, I’m sorry.  The purpose of this session is to address the fact that there ARE many nutrients that may be missing from your diet, and that absence WILL affect your health and enjoyment of life.

Even the Food & Drug Administration publishes a Food Pyramid describing a “healthy diet”; but I note that it has changed twice in my lifetime, based on new research, and new food production techniques.

Those of us who are healthier will need to study our family histories, our genetics, our current health and make judgments. Keys will include better food sourcing, better food preparation, more food variety, limiting food intake, …, AND a really good, quality Multivitamin/Mineral Supplement to help fill in some of the dietary gaps!

–  For more information, contact Naturopathic Doctor Randy Lee, owner of The Health Patch at 1024 S. Douglas Blvd, Midwest City, at 405-736-1030 or e-mail pawpaw@TheHealthPatch.com or visit TheHeathPatch.com.